"Half Baked Harvest" Cookbook

While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here - dress up that cheese board with a real honey comb, decorate a standard salad with spicy, crispy sweet potato fries, serve stir fry over forbidden black rice, give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

PRODUCT FEATURES

• Find your new favorite recipes
• Follow the creative recipes of Tieghan Gerard
• A fresh take on comfort food

PRODUCT DETAILS

• Publisher: Clarkson Potter
• Hardcover
• 304 pages
• ISBN: 978-0-5534-9639-0