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"Smoking Meat" Cookbook
"Smoking Meat" is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop or rub for your preferred cut.
PRODUCT FEATURES
- 50 recipes for smoking all types of meat
- Expert advice and guidance
- Eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut
PRODUCT DETAILS
- Publisher: DK
- Paperback
- 208 pages
- ISBN: 978-1-4654-4934-4
