Mediterranean Cooking For Beginners Cookbook

Discover the pleasures of fresh flavors and tantalizing aromas from every corner of the sunny Mediterranean. This Mediterranean Cooking for Beginners cookbook will introduce you to simply delicious cuisine filled with fruits, vegetables, whole grains, olive oil, pasta, fish, poultry, fresh herbs and warm spices from Italy, France, Spain, Greece, North Africa and the Middle East.

PRODUCT FEATURES

• With easy-to-follow recipes for breakfasts, small plates, pastas, grains, salads, meats, breads, sweets and more, you’ll have everything you need to embark on a new healthy and flavorful way of eating
• More than 75 recipes, each accompanied by a full-color photo
• Chapters include: breakfast, small plates, meat and poultry, grains, vegetables, pasta and sweets

PRODUCT DETAILS

• Publisher: Publications International, Ltd.
• Hardcover
• 192 pages
• ISBN-13: 978-1-64030-820-6