Earth to Table Bakes Cookbook

The recipes in Earth to Table Bakes are designed for everyday baking at home - for indulgent moments shared with family and friends and for celebrations large and small.

PRODUCT FEATURES

• With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake.
• In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients.

PRODUCT DETAILS

• 304 pages
• ISBN: 978-0-73-523924-1
• Author(s): Bettina Schormann & Erin Schiestel
• Publisher: Penguin Canada
• Hardcover