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The Complete Cookbook for Young Scientists
With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
PRODUCT FEATURES
- Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more!
- Plus, fun science experiments to do in your home kitchen.
DETAILS
- Author: America's Test Kitchen Kids
- Publisher: America's Test Kitchen Kids
- Hardcover
- 240 pages
- ISBN: 978-1-94-870366-6
