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The Cajun Vegan Cookbook
The first cajun vegan cookbook on the market, this book features 120+ recipes inspired by the Big Easy and the south.
PRODUCT FEATURES
- Classic cajun dishes like jambalaya, etouffee, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen.
- In addition to being meat and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free, and nut-free.
DETAILS
- Author: Krimsey Lilleth
- Publisher: Blue Star Press
- Hardcover
- 250 pages
- ISBN: 978-1-95-096847-3
