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Our Gluten Free Blueberry Cake Is The Classic Pairing Of Sweet Blueberries And Tart Lemon. Blueberries Swirled Throughout The Creamy Cake, With Highlights And Hints Of Vanilla Make This A Favourite. Andy Anand Makes The Best Cake In California, Slow Baked With The Finest California Flavour And Texture, Then Topped With Hand-Decorated Designs. Simply Delicious, Decadent & Amazing.
PRODUCT FEATURES
- This Traditional Gluten Free Cake Is Sure To Make Anyone’s Taste Buds Tingling With Delight! The Rich Creamy Flavor Is Sure To Make You Start Craving More! You’ll Be Pleasantly Surprised By The Richness Of The Taste!
- Handcrafted Excellence: Simple, Classic, And Delicious, The Dessert Measures 9 Inches In Diameter And Weighs 2.8 Pounds, Our Artisan Bakers Masterfully Creating An Addictive, Melt-In-Your-Mouth Texture That Hooks Customers From The First Bite.
- The Perfect Present For Your Loved Ones! Make Your Loved Ones' Special Day Even More Fun! This Tasty Cake Is 2.8 Pounds. Every Bite Offers A Burst Of Flavor That Is Sure To Keep Your Friend’s Taste Buds Tingling With Delight!
- Classic Cake: This Blueberry Cake Is Truly One Of A Kind, And It Offers A Perfect Balance Between Rich Flavor And Creamy Softness. An Exquisite Treat That Guarantees A Heavenly Dessert Experience For All.
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Hira Milan inc
3811 SCHAEFER AVE SUITE B CHINO, CALIFORNIA 91710
909-456-5551/WALNUT@GMAIL.COM
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